Bacalao a la vizcaína

Bacalao a la vizcaína

495.00 MXN In stock Buy at Merchant

This is a traditional Vizcayan cod dish prepared by Chef Michelle Mathelin. The cod is gently cooked and served with a rich, smooth tomato, red pepper, and caramelized onion sauce. It is vacuum-packed and can be refrigerated for up to 2 days or frozen for up to 2 months.

  • The description claims the bacalao was never frozen, maintaining its nutrients and freshness.
Specifications
Estado
Fresco
Hábitos Alimenticios
Bajo en calorías, Ideal para niños
Tipo de Pescado
Dorado Mahi Mahi

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