Bacalao a la vizcaína
This is a traditional Vizcayan cod dish prepared by Chef Michelle Mathelin. The cod is gently cooked and served with a rich, smooth tomato, red pepper, and caramelized onion sauce. It is vacuum-packed and can be refrigerated for up to 2 days or frozen for up to 2 months.
- The description claims the bacalao was never frozen, maintaining its nutrients and freshness.
Specifications
- Estado
- Fresco
- Hábitos Alimenticios
- Bajo en calorías, Ideal para niños
- Tipo de Pescado
- Dorado Mahi Mahi
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