Пшеница мягкая озимая АСИМА

Пшеница мягкая озимая АСИМА

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This variety has a medium maturity period of 277–306 days depending on the region. It reaches a height of 80-85 cm, shows high resistance to lodging, and has good baking qualities.

  • The description claims that the variety has a higher yield than the control by 3.1 ц/га.
  • The description claims that the maximum yield was 122 ц/га in 2019.

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