Dry-Aged Pork

Dry-Aged Pork

Brand: Brunson Meat Co.
SKU: BMC-014-PC
21.99 USD In stock Buy at Merchant

This product offers premium bone-in pork chops and porterhouse steaks from Red Wattle Hogs, dry-aged for 35 days. The meat is antibiotic-free and regeneratively raised.

  • The description claims the pork has extraordinary, undiminished flavors.
  • The description claims the pork is dry-aged for 35 days.
  • The description claims the pork is antibiotic-free and regeneratively raised.
Specifications
Cut and Breed
14 oz - Chop (Red Wattle), 14 oz - Porterhouse (Red Wattle), 14 oz - Porterhouse (Berkshire)
Variants (3)
  • 14 oz - Chop (Red Wattle) — 34.99 USD — In stock
  • 14 oz - Porterhouse (Red Wattle) — 34.99 USD — In stock
  • 14 oz - Porterhouse (Berkshire) — 21.99 USD — In stock

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Data sourced from brunsonmeats.com. Last updated: The description was auto-generated by an AI model based on the merchant's description. It may not be accurate or complete.
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