Takuko Shoyu, Less Salt BIB
Takuko Shoyu – Less Salt is a naturally brewed, traditional style shoyu with reduced sodium, suitable for cooking or as a standalone condiment.
- The description claims this shoyu is low in sodium.
Specifications
- Ingredients
- Water, Wheat, Soybeans, Salt, Fermented Alcohol
- Packaging
- 18L x 1
- Flavor
- Traditional Japanese Shoyu Profile with less sodium and medium-light body
AI Readiness
Good foundation, but some important product data is still missing.
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