Parmigiano Reggiano DOP di Montagna, 321-330 g Stück, 24 Monate
This Parmigiano Reggiano D.O.P. is produced by Al Giunco in Reggio Emilia, Italy, using natural fertilizers and traditional methods. It is aged for at least 24 months.
- The description claims the Parmigiano Reggiano is of high quality.
Variants (1)
- Default Title — 9.90 EUR — In stock
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