Kiritsuke Gyuto 240mm (9.45")

Kiritsuke Gyuto 240mm (9.45")

Brand: Hatsukokoro Kaijin Blue 2
158.00 GBP In stock Buy at Merchant

A gyuto knife, also known as a chef’s or French knife, is essential for most cooking tasks. The kiritsuke features a drop tip and is suitable for slicing meat and fish. Kaijin refers to a mysterious or strange person in Japanese culture.

  • The gyuto knife is considered essential for most cooking tasks.
Variants (1)
  • Default Title — 158.00 GBP — In stock

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