Costa Rica Tarrazu
This coffee comes from the Tarrazú region of Costa Rica, known for its high altitude and rich soil, producing dense, slow-ripened beans.
- The description claims the coffee has won global awards.
Specifications
- Grind
- Whole Bean, Grind (Espresso), Grind (Pour-Over/Aeropress), Grind (Drip), Grind (French Press)
Variants (5)
- Whole Bean — 30.00 USD — In stock
- Grind (Espresso) — 30.00 USD — In stock
- Grind (Pour-Over/Aeropress) — 30.00 USD — In stock
- Grind (Drip) — 30.00 USD — In stock
- Grind (French Press) — 30.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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