Gluten-Free Lemon Curd Tart
This gluten-free lemon curd tart features a creamy lemon filling and almond cookie crust. It is baked at 375°F for about an hour.
- Contains milk, eggs, and almonds.
- Processed in a facility that handles tree nuts.
Variants (1)
- Default Title — 23.99 USD — In stock
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