A5宮崎牛 特上厚切りトウガラシ Miyazakigyu Chuck Tender "TOGARASHI" / Thick Slice 8.0mm / JPN
This is a 300g slice of thin-cut, lean宫崎牛chuck steak, suitable for quick high-heat cooking methods like grilling or stir-frying.
- It should be cooked to an internal temperature of 145°F (medium).
Variants (1)
- Default Title — 42.00 SGD — Out of stock