Devesa CAB Boneless Ribeye Steak

This Certified Angus Beef (CAB) boneless ribeye offers rich, juicy flavor and buttery tenderness, suitable for pan-searing, grilling, or sous-vide cooking.

• The description claims the ribeye is Certified Angus Beef known for marbling and tenderness.
• The description claims the ribeye is frozen fresh to preserve flavor and quality.
• The description claims an ideal 300–350g portion size for steakhouse-style cooking at home.