Reypenaer VSOP 24 Months
Reypenaer VSOP cheese is made using fine milk from cows that graze freely in summer. It matures for two years in a traditional room, developing a complex, nutty flavor.
- The cheese develops white spots indicating mineral and protein crystals during maturation.
Specifications
- Size
- 200 grams, 300 grams, 400 grams, 500 grams, 1 kilogram
Variants (5)
- 200 grams — 17.00 AUD — In stock
- 300 grams — 25.50 AUD — In stock
- 400 grams — 34.00 AUD — In stock
- 500 grams — 42.50 AUD — In stock
- 1 kilogram — 84.95 AUD — In stock
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