Somen nudler - Meget tynde Kisaragi

These very thin Japanese somen noodles are handcrafted using traditional techniques by experts at Marukatsu Takada Shoten. They are known for their consistent texture and authentic flavor.

• The description claims the noodles have a nearly miraculous thinness and consistent texture.
• The description claims the noodles are made from carefully selected ingredients including semi-strong flour mixed according to weather conditions, extra virgin olive oil imported directly from Italy, and Ako salt.