Pâté en croûte au homard
This pâté en croûte features lobster as the main ingredient, enhanced by pork stuffing and butternut squash. It weighs about 150 grams. The pigs are raised in Bazoche-Gouet, Perche, with a focus on quality and animal welfare. The flour comes from local mills.
Variants (1)
- Default Title — 15.60 EUR — In stock
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