Pearl

Pearl forage sorghum is a high-quality variety with large, white grains and good standability. It has strong sugarcane aphid and foliar disease tolerance, and drought resistance.

• The higher protein white grain of Pearl is nearly twice the size of normal forage sorghum grain.
• The combination of a kernel that softens during fermentation and the ability to kernel process increases the harvest window significantly.
• Pearl can be allowed to mature in the field to moisture levels that allow vertical silo storage without seepage.