Gilda de Anchoa del Mar Cantábrico con aceite de Oliva Virgen Extra 5 uds (10 uds/caja)
This is a traditional Basque tapa consisting of double Cantabrian anchovies, local piparras, Manzanilla green olive without pits, and a mix of extra virgin olive oil and sunflower oil. It comes in an oval barquetta with 5 units.
Specifications
- Formato
- Caja 10 Uds.
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