The Anatomy of a Japanese Knife

The Anatomy of a Japanese Knife

Brand: RA
63.50 CAD In stock Buy at Merchant

This book provides an in-depth look at Japanese knives, covering their craftsmanship, history, and care, making it a valuable resource for cooks and knife enthusiasts.

  • The description claims that owning a Japanese knife is to know quality and respect history.
Variants (1)
  • Default Title — 63.50 CAD — In stock

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Takes ~2 minutes. No storefront changes.