Diced Whissendine Mutton

Diced Whissendine Mutton

SKU: 001100000000000007
11.00 GBP In stock Buy at Merchant

Whissendine sheep shoulder and leg, suitable for slow braising and making curries, tagines, and stews. Dry-aged for three weeks.

  • The description claims the meat benefits from hanging time in the cold room.

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Data sourced from thegingerpig.co.uk. Last updated: The description was auto-generated by an AI model based on the merchant's description. It may not be accurate or complete.
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