Jowl Bacon (Guanciale) – Cured Pork Jowl for Carbonara & Pasta Dishes
This product is a trimmed and cured pork jowl, similar to traditional Italian guanciale, suitable for dishes like carbonara or Amatriciana sauce.
- The description claims this is not the same as pancetta or bacon.
- The description claims it is cured but not fully cooked.
- The description claims it is unsmoked.
Variants (1)
- Default Title — 11.55 USD — In stock
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