ISO 16958 | IDF 231: 2026 - Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
This document outlines a method for quantifying fatty acids in milk, milk products, and formulas, including specific types like omega-3, omega-6, and omega-9 fatty acids.
- The method involves direct transesterification without prior fat extraction.
Specifications
- Type
- Language
- EN, FR
Variants (2)
- PDF / EN — 195.00 EUR — In stock
- PDF / FR — 195.00 EUR — In stock
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