Kayon Mountain, Washed Filter - Ethiopia
Kayon Mountain coffee from Ethiopia is grown on an estate at 1,900-2,200 masl, focusing on heirloom Arabica under native trees. The washed process preserves brightness and sweetness.
- Tasters regularly note a harmonious balance of cooked apple, mellow toffee, and citrus characters.
Specifications
- Size
- 250g, 500g, 1kg
- Grind
- Wholebean, Pourover, Batchbrew, French Press, Other (Add instructions to order)
Variants (15)
- 250g / Wholebean — 22.00 AUD — In stock
- 250g / Pourover — 22.00 AUD — In stock
- 250g / Batchbrew — 22.00 AUD — In stock
- 250g / French Press — 22.00 AUD — In stock
- 250g / Other (Add instructions to order) — 22.00 AUD — In stock
- 500g / Wholebean — 40.00 AUD — In stock
- 500g / Pourover — 40.00 AUD — In stock
- 500g / Batchbrew — 40.00 AUD — In stock
- 500g / French Press — 40.00 AUD — In stock
- 500g / Other (Add instructions to order) — 40.00 AUD — In stock
- 1kg / Wholebean — 76.00 AUD — In stock
- 1kg / Pourover — 76.00 AUD — In stock
- 1kg / Batchbrew — 76.00 AUD — In stock
- 1kg / French Press — 76.00 AUD — In stock
- 1kg / Other (Add instructions to order) — 76.00 AUD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
86%