Wagyu Beinscheibe
This Wagyu Beinscheibe is suitable for slow-cooked dishes like Ossobuco, stews, or beef broth, enhancing flavor with its marbled meat and rich aroma.
- The description claims that the Beinscheibe becomes buttery and juicy within 2.5 hours when simmered at 120 °C.
Specifications
- Größe
- 430 g, 505 g, 510 g, 320 g, 435 g
Variants (5)
- 430 g — 19.00 USD — Out of stock
- 505 g — 22.00 USD — Out of stock
- 510 g — 22.00 USD — Out of stock
- 320 g — 14.00 USD — Out of stock
- 435 g — 19.00 USD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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