Masseria Mirogallo Cruschi Peppers

These dried and fried peppers, known as Peperoni Cruschi or I Croccanti, are a specialty of Lucania, Basilicata. They are harvested, dried, and fried in local olive oil, providing a crunchy texture and complex flavor for various dishes.

• The description claims these peppers bring a new complexity of flavors to winter greens, braised and roasted meats, eggs, pasta dishes, and more.