PET-NAT 2023 (Natural) CAVEMAN
A naturally sparkling wine bottled before fermentation, creating bubbles during aging. Indigenous yeasts and minimal sulfites are used. Aged in bottles for 5 months.
- Limited production with only 1500 bottles available.
- Fermented with indigenous yeasts and minimum sulphites at bottling.
Variants (1)
- Default Title — 24.00 USD — In stock
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