Blodapelsin_BU, Moro, Italien, 1 kg

These Moro blood oranges are small, sour, and rich in vitamin C, containing nearly twice as much as a regular orange. They get their red color from anthocyanin, which develops during the Sicilian winter when temperature differences between day and night are greatest.

• The description claims that these oranges contain nearly double the vitamin C of a regular orange.