CACIO EMIGRANTE (Caciocavallo farcito con soppressata)
This is a formaggio a pasta filata filled with soppressata, made from Italian cow's milk and seasoned with salt, caciocavallo, and lactic acids. It is 20% filled with cured pork meat and comes from Italy.
- The description claims the product is suitable for smuggling cured meats.
Variants (1)
- Default Title — 14.00 EUR — In stock
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