8 : Praliné noir à l’orange et crème de calisson. Couverture de chocolat noir. Éclats de fèves de cacao.

8 : Praliné noir à l’orange et crème de calisson. Couverture de chocolat noir. Éclats de fèves de cacao.

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This product consists of an orange-flavored almond praline interior enrobed in 70% cocoa chocolate, decorated with toasted and crushed cocoa beans.

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