Panettone Mandorlato
This panettone uses type 1 wheat flour, which preserves grain components and enhances flavor. It features multiple fermentations and a rich aroma from Madagascar vanilla and white chocolate. The top is covered with a almond and hazelnut glaze.
- The description claims that the panettone uses type 1 wheat flour to preserve grain components and enhance flavor.
Variants (1)
- Default Title — 45.00 EUR — In stock
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