Home Barista Kurs DE - 20 Jun 2026
This course focuses on setting up a sieve grinder for perfect espresso extraction and frothing milk into patterns. It includes theory on coffee origins, varieties, and processing.
- The description claims that the course helps understand why coffee tastes a certain way.
Specifications
- Ticket Type
- Reservation
Variants (1)
- Reservation — 250.00 CHF — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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