Hatsukokoro Ginrei Gyuto Ginsanko Nashiji Ebony Wa 210mm (8.3")
This Japanese kitchen knife, the Hatsukokoro Ginrei Gyuto, is designed for meat, fish, and vegetable preparation. It features excellent rust resistance and edge retention.
- The blade shape is versatile, suitable for chopping, piercing, and rocking cuts.
- The steel is hardened to around 63 HRC and resists corrosion well.
Variants (1)
- Default Title — 180.00 EUR — In stock
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