Pan de Masa Madre Artesanal
This Guatemala-made sourdough bread uses local whole wheat and emmer flours, slow fermentation, and traditional methods for a crunchy crust and flavorful crumb.
- The description claims the bread is not suitable for people with celiac disease.
- The description claims the bread contains gluten.
Variants (1)
- Default Title — 45.00 GTQ — In stock
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