Canestrino di Lucca, frö + mykorrhiza

This product contains inoculated tomatfrön with mycorrhiza-substrate. It is biodynamically grown and fermented. The Canestrino di Lucca tomato variety is described as robust, productive, and early-maturing, with a sweet, deep, and balanced flavor.

• The description claims that the variety is one of the earliest to mature in the season.
• The description claims that the variety has a well-developed root system.