Lerchenbuehl
Lerchenbuehl is an exceptional dry white wine made from old vines and aged in barrels. It comes from a gravel terroir, with manual cultivation and harvest. The wine has floral and toasted aromas balanced by mineral freshness.
- The description claims the wine is perfect with warm starters, chicken, shrimp, or Brie.
Specifications
- Sucrosité
- Sec
- Type de vin
- Vin Blanc
- Accords mets et vins
- Escargots, Viandes blanches, Volaille
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