Franse dragon
French dragon, also known as Artemisia dracunculus, has an anise-like flavor and is suitable for meat, fish, mayonnaise, and vinegar. It prefers sunny, well-drained soil and blooms with inconspicuous flowers attracting pollinators.
- The description claims that French dragon is not winter hardy but re-emerges in spring.
Variants (1)
- Default Title — 3.30 EUR — In stock