Pedroni, Aceto Balsamico Tradizionale di Modena DOP, Extravecchio Giuseppe II
This Traditional Balsamic Vinegar of Modena DOP, aged at least 25 years, is produced by Pedroni and can be used with various dishes including rice, mixed meats, seafood, aged cheeses, and Parmigiano Reggiano.
- The description claims the vinegar is aged at least 25 years.
Variants (1)
- Default Title — 110.00 EUR — Out of stock
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