Journée entière – 27/06/26

This baking course teaches four themes in one day, covering traditional pastry preparation and cooking. Materials, ingredients, recipes, aprons, and course photos are included. Each participant completes the entire process and takes home their creation. Up to eight people can attend, with the option to cancel or reschedule if fewer than four enroll.

• The description claims that the course can be canceled or rescheduled if fewer than four people enroll.