鉾(きっさき) -小田原城下町シリーズ-
This Japanese sake is made from 40% polished rice and fermented at a low temperature, offering a clear and sharp taste. It is recommended to serve at temperatures around 10°C or 5°C for optimal flavor.
- The description claims that the sake offers a clear and sharp taste.
Variants (1)
- Default Title — 5000.00 JPY — Out of stock
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