Pan de molde con masa madre y trigo sarraceno

This bread is made with sourdough and chickpea flour. It can be stored refrigerated for 15 days or frozen for 3 months. Ingredients include linseed flour, chickpea flour, water, sourdough starter, rice flour, sea salt, erythritol, apple cider vinegar, yeast, garlic, oregano, psyllium. Produced in facilities that handle nuts, oats, and peanuts.

• The description claims the bread can be stored refrigerated for 15 days or frozen for 3 months.