Ethiopia, Banko Taratu (Washed Double Ferment)
This coffee is from the Banko Taratu region in Ethiopia, known for its bold yet clean flavor. It has a floral aroma, lime acidity, and apple notes, roasted for filter use.
- The description claims the coffee offers a bold yet clean flavor.
Specifications
- Type
- Whole Bean, Ground for Filter, Ground for French Press, Ground for Espresso
Variants (4)
- Whole Bean — 20.00 USD — In stock
- Ground for Filter — 20.00 USD — In stock
- Ground for French Press — 20.00 USD — In stock
- Ground for Espresso — 20.00 USD — In stock
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