Tsiakkas Yiannoudin

Red Dry Wine Acidity:87.6 meq/L Alcohol:13.79% Residual Sugars:1.1 g/L Viticulture Region:Pitsilia & Paphos Altitude:1,200m Soil:Sandy, volcanic Farming:Organic Method:VSP, ungrafted, cover crops, leaf removal, handpicked grapes Vinification Composition:Yiannoudi Method:Cold soak, 20 days skin contact, yeast selection, regular punch downs Ageing:10-12 Months, French & American oak Production:1,200 bottles Serving Aromas:Forest fruit, nutmeg, black pepper. Pairing:Mature cheese, duck and game Temperature:18 °C Ageing Potential:10+ years DONWLOADS Tech Sheet Bottle Shot