Contexto, elaboración y cata vinos falsificados
This course explores historical methods for creating natural and artificial wines, focusing on recipes and techniques from the early 20th century.
- The description claims that the course reveals the ingredients and methods used by Federico P. Alberti to create wine imitations.
Specifications
- Fechas
- 19/03 (19:00 a 20:45)
Variants (1)
- 19/03 (19:00 a 20:45) — 43.00 USD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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