Irish Cheddar with Murphy’s Stout
This is a hard cow milk cheese aged for 3 months or more, made with traditional rennet and a cloth or natural rind.
Specifications
- Ingredients
- Unpasturised cows milk, starter cultures, animal rennet, salt
- Allergen Advice
- Contains Milk
- Weight
- 150g, 250g, 500g, 750g, 1kg, 2kg
AI Readiness
Good foundation, but some important product data is still missing.
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