Smoked Trevally skin on, free flow
Trevally fish is caught fresh in New Zealand waters, smoked using South Island beech and manuka, and vacuum-packed to preserve its flavor and moisture.
Variants (1)
- Default Title — 12.00 USD — In stock
Trevally fish is caught fresh in New Zealand waters, smoked using South Island beech and manuka, and vacuum-packed to preserve its flavor and moisture.