Colombia Natural Tartaric Acid Pink Bourbon Cold Room
This Pink Bourbon coffee is processed using a multi-stage fermentation method involving oxidation, acid application, and temperature control, resulting in a precise and well-defined cup.
- The process involves multiple stages including oxidation and controlled fermentation.
Specifications
- Experience
- TAKEOUT BOX - ALL THE EXTRAS, JUST A BAG, 1 KILO BAG, 2 KILO BAG
Variants (4)
- TAKEOUT BOX - ALL THE EXTRAS — 31.00 USD — Out of stock
- JUST A BAG — 30.00 USD — Out of stock
- 1 KILO BAG — 120.00 USD — Out of stock
- 2 KILO BAG — 190.00 USD — Out of stock
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