Tomato Basil Mozzarella(LF)
A naturally leavened sourdough loaf made with white flour, wheat, rye, sun-dried tomatoes, basil, and mozzarella. Slow-fermented and baked to a golden crust.
- Contains: Wheat, Milk
- Processed in a facility that also processes Milk, Tree Nuts, Wheat, Soybeans, Sesame, Eggs.
Variants (1)
- Default Title — 15.00 USD — In stock
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