Colombia - Washed + Wine Yeast & Lychee Castillo
This coffee is a 150g batch of Castillo variety from Colombia, processed with a dry anaerobic fermentation and recommended for filter brewing.
- The processing includes a 48-hour dry anaerobic fermentation with added Lychees and wine yeast.
Variants (1)
- Default Title — 34.34 SGD — Out of stock
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