Vietnamese Coffee Candle

Inspiration: Vietnamese Coffee EDP honors Vietnam's delightful brew, crafted from dark-roasted Robusta beans, which exude a bold, caramel-chocolate richness and a pronounced bitterness that harmonizes exquisitely with creamy condensed milk. Note: d'Annam candles are inspired by their namesake fragrances, not exact reproductions. As some fragrance materials are not suited to burning, each is formulated to capture the character of the original scent in a form made for the flame. Notes: Roasted Coffee, Condensed Milk, Dark Chocolate, Tonka Bean, Amber Jar Dimension 13 × 9.8 × 9.8cm / 5.1 × 3.9 × 3.9 in Estimated Burn Time 50–60 hours Use & Care: On first lighting, allow the wax to melt to the edge of the vessel — two to three hours — to prevent tunnelling on later burns. Trim the wick to 5mm before each use, burn for no more than four hours at a time, and let the wax cool and set fully before relighting. Extinguish when 1cm of wax remains. Keep away from direct sunlight, children, and pets; place on a stable, heat-resistant surface and never leave a burning candle unattended.