Feijoa Balsamic Molasses

Our Feijoa Balsamic Molasses is a rich molasses that brings together the distinctive tropical sweetness of New Zealand feijoas with the tangy complexity of balsamic vinegar. Sweet, tart and well balanced, it has a thick, syrupy texture and an intense fruity finish. For feijoa lovers this can be used as a sweet tangy glaze for roasted meats or vegetables, drizzled over flatbreads topped with proscuitto and blue cheese or added to a cheese platter. Alternatively whisk it into extra virgin olive oil to create an easy salad dressing. Equally delicious on ice cream or poached or roasted fruit. In a 100ml bottle. A little goes a long way.