Bacon (Dry Cured Streaky)
An essential for the festive season, perfect baked over your roast turkey or wrapped around your chipolata sausages. Traditionally cured using brown sugar and salts with no added water and no shrinkage when cooking. Reared free-range in the Forest of Bowland, Lancashire. A pack contains approx 7-8 rashers, with a minimum weight of 200g.
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- Default Title — 4.79 GBP — In stock
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