Wilmer Reynoyo | Guatemala | Espresso

We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening Region: Cuilco, Huehuetenango Varietal: Bourbon, Catimor, Caturra, Maragogype, Pache Process: Washed Altitude: 2000 masl Wilmer Reynoyo owns Finca La Soledad in Cuilco, Huehuetenango. At the farm, Reynoyo maintains and expands operations through environmental conservation and the exploration of planting new varieties. He primarily grows Catuai and Caturra. To preserve the soil, shade trees are planted, which also provide the farm with nitrogen. Finca La Soledad is located in a beautiful, cool mountainous region home to humble people. Reynoyo is proud of his community and loves sharing his work with visitors. His goal is to help position his farm and region among the most well-known internationally for both cup profile and exceptional quality.