Quirky Cooking Class, Margaret River WA - 17th November

Join me in Margaret River for a fun and inspiring evening of cooking, learning and connection! 📍Gracetown Community Hall, Salter St, Gracetown 🕡 17th November, 6.30pm - 9.00pm In the 90-minute live cooking demonstration and talk, I’ll share my passion for food that heals, nourishes and brings people together. From a vibrant, probiotic salad and crispy seed crackers, to succulent spiced chicken, silky butter sauce and decadent chocolate pudding, I’ll be demonstrating recipes from my upcoming cookbook that I hope will become new family favourites. Guests will receive the recipes via email after the event. As I cook, I’ll share practical tips for creating delicious, nourishing meals that support gut health, while keeping your cooking simple, achievable and enjoyable. There will be opportunity to ask questions at the end. After the cooking demonstration, stay for another hour for a cuppa and a chat. Enjoy a cuppa with some 4 Seed Crackers and dips and a selection of whole-food nibbles while you mingle with other guests. I'd love to meet you, so come say hi! Bring along your Quirky Cooking books to be signed, or pre-order Quirky cookbooks with a 15% discount to collect on the night. I have limited space to transport stock, so please pre-order to access the sale prices (not available on the night) and to ensure you don’t miss out. You’ll also get to meet some wonderful local food businesses at the event who share a similar whole-food philosophy. Browse their products and enjoy some extra tastings along the way. Cooking Demonstration Rainbow Probiotic Salad Designed to nourish your gut microbiome, this colourful, crunchy salad is packed with a wide variety of fresh and fermented veggies, tossed through a tangy probiotic vinaigrette. Spiced Orange Sticky Chicken Watch as I butterfly and salt-brine a whole chicken, create a fragrant orange glaze with warming whole spices, roast the chicken and finish it with a silky orange butter sauce made from the reduced glaze. A beautiful dish for celebrations, Christmas dinner or sharing with family and friends. Gut-Nourishing Chocolate Pudding and Hot Chocolate A luxurious chocolate pudding that transforms easily into a rich, warming hot chocolate. Made with whole-bean cacao paste and gently infused with warming spices, it’s a delicious reminder that nourishing food can also feel wonderfully indulgent. 4 Seed Crackers Why buy expensive, GF crackers when you can quickly make these crisp, seedy crackers at home with whole-food ingredients! Perfect for snacks or grazing platters, and super easy to make. You'll get to taste these with dips after the class. * All recipes made on the night are gluten free and grain free. The hot chocolate and crackers which will be served as tastings are also dairy free. Includes: 6.30-8.00pm: Live cooking demonstration, talk and Q&A 8.00-9.00pm: Cuppa, snacks, book signing and chatting Recipes from the cooking demonstration will be emailed to you after the event Bring a friend and come along for a relaxed evening of great food, cooking inspiration and good company! Limited to 80 guests. 📚📚📚 GET 15% OFF BOOKS when you add them to you ticket purchase! Collect your books from Jo on the night. Select the event date then choose from ticket +book options below (this is a great opportunity to buy christmas gifts too!) 👇🏻